Step 1
5 minIn a pot over medium heat, add olive oil and chopped onions. Cook for 4 minutes until onions are translucent.
Ingredients used:
- 2 tbsp•olive oil
- 1 piece•yellow onion

Warm up with this creamy Carrot Soup, infused with the aromatic flavors of curry and garlic. It's the perfect comforting dish, finished with a touch of chives and a dollop of creme fraiche for extra richness.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 40 min | Servings 6 | Serving Size 1 bowl (2 cups) | Est. Calories 128 per serving |
Carbs 31.4g (11%) | Protein 7g (14%) | Fats 4.9g (6%) | Daily Diet 2000 cal (6%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.

olive oil
2 tbsp

salt
0.5 tbsp

garlic
3 clove

yellow onion
1 piece
chopped

curry powder
0.5 tbsp

carrots
8 piece
medium

chicken stock
8 cup

black pepper
0 to-taste

chives
0 to-taste
chopped

creme fraiche
0 to-taste

olive oil
2 tbsp

salt
0.5 tbsp

garlic
3 clove

yellow onion
1 piece
chopped

curry powder
0.5 tbsp

carrots
8 piece
medium

chicken stock
8 cup

black pepper
0 to-taste

chives
0 to-taste
chopped

creme fraiche
0 to-taste
In a pot over medium heat, add olive oil and chopped onions. Cook for 4 minutes until onions are translucent.
Add garlic and curry powder to the pot. Cook for 1 minute until fragrant.
Add chopped carrots, chicken stock, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook until carrots are soft, about 20 minutes.
Blend the soup until smooth. Adjust seasoning with salt and pepper to taste.
Serve the soup hot, garnished with chives and a dollop of creme fraiche.



