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  1. Recipes
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  3. Carrot Soup
Carrot Soup
  1. Recipes
  2. Lunch
  3. Carrot Soup

Carrot Soup

By:Cooking with Kian
•Original Recipe

Warm up with this creamy Carrot Soup, infused with the aromatic flavors of curry and garlic. It's the perfect comforting dish, finished with a touch of chives and a dollop of creme fraiche for extra richness.

Details

Skill Level
Easy
Cook Time
40 min
Servings
6
Serving Size
1 bowl (2 cups)
Est. Calories
128 per serving
Carbs
31.4g (11%)
Protein
7g (14%)
Fats
4.9g (6%)
Daily Diet
2000 cal (6%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Skill Level
Easy
Cook Time
40 min
Servings
6
Serving Size
1 bowl (2 cups)
Est. Calories
128 per serving
Carbs
31.4g (11%)
Protein
7g (14%)
Fats
4.9g (6%)
Daily Diet
2000 cal (6%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Ingredients

Olive Oil

olive oil

2 tbsp

Salt

salt

0.5 tbsp

Garlic

garlic

3 clove

Yellow Onion

yellow onion

1 piece

chopped

Curry Powder

curry powder

0.5 tbsp

Carrot

carrots

8 piece

medium

Chicken Stock

chicken stock

8 cup

Black pepper

black pepper

0 to-taste

Chives
Optional

chives

0 to-taste

chopped

Creme Fraiche
Optional

creme fraiche

0 to-taste

Olive Oil

olive oil

2 tbsp

Salt

salt

0.5 tbsp

Garlic

garlic

3 clove

Yellow Onion

yellow onion

1 piece

chopped

Curry Powder

curry powder

0.5 tbsp

Carrot

carrots

8 piece

medium

Chicken Stock

chicken stock

8 cup

Black pepper

black pepper

0 to-taste

Chives
Optional

chives

0 to-taste

chopped

Creme Fraiche
Optional

creme fraiche

0 to-taste

Cooking Steps

1

Step 1

5 min

In a pot over medium heat, add olive oil and chopped onions. Cook for 4 minutes until onions are translucent.

Ingredients used:

  • 2 tbsp•olive oil
  • 1 piece•yellow onion
2

Step 2

2 min

Add garlic and curry powder to the pot. Cook for 1 minute until fragrant.

Ingredients used:

  • 3 clove•garlic
  • 0.5 tbsp•curry powder
3

Step 3

20 min

Add chopped carrots, chicken stock, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook until carrots are soft, about 20 minutes.

Ingredients used:

  • 0.5 tbsp•salt
  • 8 piece•carrots
  • 8 cup•chicken stock
  • 0 to-taste•black pepper
4

Step 4

5 min

Blend the soup until smooth. Adjust seasoning with salt and pepper to taste.

Ingredients used:

  • 0.5 tbsp•salt
  • 0 to-taste•black pepper
5

Step 5

3 min

Serve the soup hot, garnished with chives and a dollop of creme fraiche.

Ingredients used:

  • 0 to-taste•chives
  • 0 to-taste•creme fraiche

Dietary Information & Meal Category

RamadanLunchAmericanGluten-free

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