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  1. Recipes
  2. Appetizers
  3. Beef Sambousek
Beef Sambousek
  1. Recipes
  2. Appetizers
  3. Beef Sambousek

Beef Sambousek

By:Heifa
•Original Recipe

Indulge in the delightful Beef Sambousek, a favorite appetizer on the Ramadan table. These savory pastries are made with puff pastry for convenience and are baked for a healthier twist. Sprinkled with kosher sea salt flakes, each crisp bite reveals a warmly spiced beef filling, making them an irresistible treat.

Details

Skill Level
Medium
Cook Time
45 min
Servings
12
Serving Size
1 piece (50g)
Est. Calories
287 per serving
Carbs
31.7g (12%)
Protein
6.7g (13%)
Fats
16.2g (21%)
Daily Diet
2000 cal (14%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Skill Level
Medium
Cook Time
45 min
Servings
12
Serving Size
1 piece (50g)
Est. Calories
287 per serving
Carbs
31.7g (12%)
Protein
6.7g (13%)
Fats
16.2g (21%)
Daily Diet
2000 cal (14%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Ingredients

Ground Beef

ground beef

0.5 lb

cooked and drained

Puff Pastry

puff pastry

1 package

thawed

Onions

onion

1 piece

finely chopped

Garlic

garlic

2 clove

minced

Allspice

allspice

1 tsp

Black pepper

black pepper

0.5 tsp

ground

Salt

salt

0.5 tsp

Kosher Sea Salt Flakes

kosher sea salt flakes

1 tsp

for sprinkling

Eggs

egg

1 piece

beaten, for egg wash

Ground Beef

ground beef

0.5 lb

cooked and drained

Puff Pastry

puff pastry

1 package

thawed

Onions

onion

1 piece

finely chopped

Garlic

garlic

2 clove

minced

Allspice

allspice

1 tsp

Black pepper

black pepper

0.5 tsp

ground

Salt

salt

0.5 tsp

Kosher Sea Salt Flakes

kosher sea salt flakes

1 tsp

for sprinkling

Eggs

egg

1 piece

beaten, for egg wash

Cooking Steps

1

Step 1

5 min

Preheat the oven to 375°F (190°C).

2

Step 2

10 min

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.

Ingredients used:

  • 0.5 lb•ground beef
3

Step 3

5 min

Add chopped onion and minced garlic to the beef. Cook until onion is soft.

Ingredients used:

  • 1 piece•onion
  • 2 clove•garlic
4

Step 4

2 min

Stir in allspice, black pepper, and salt. Mix well and remove from heat.

Ingredients used:

  • 1 tsp•allspice
  • 0.5 tsp•black pepper
  • 0.5 tsp•salt
5

Step 5

5 min

Roll out the puff pastry on a lightly floured surface. Cut into 3-inch squares.

Ingredients used:

  • 1 package•puff pastry
6

Step 6

5 min

Place a tablespoon of beef filling onto each pastry square. Fold and seal edges.

Ingredients used:

  • 0.5 lb•ground beef
  • 1 package•puff pastry
7

Step 7

2 min

Brush pastry tops with beaten egg and sprinkle with kosher sea salt flakes.

Ingredients used:

  • 1 tsp•kosher sea salt flakes
  • 1 piece•egg
8

Step 8

25 min

Place on a baking sheet and bake for 20-25 minutes until golden brown.

Dietary Information & Meal Category

RamadanAppetizersMiddle Eastern

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