1
Step 1
5 minPreheat the oven to 400°F (200°C).
Beef Arayes are delicious Middle Eastern stuffed pita pockets filled with a savory beef mixture, perfect for a quick 30-minute meal. These can be served as a main dish or appetizer, offering a crispy texture and flavorful filling, making them a versatile and crowd-pleasing option.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 30 min | Servings 4 | Serving Size 2 pieces | Est. Calories 547 per serving |
Carbs 67.2g (24%) | Protein 22.7g (45%) | Fats 25.3g (32%) | Daily Diet 2000 cal (27%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
ground beef
0.5 lb
pita bread
4 piece
onion
1 piece
finely chopped
parsley
¼ cup
chopped
tomato
1 piece
finely chopped
allspice
0.5 tsp
salt
0.5 tsp
black pepper
¼ tsp
ground
olive oil
2 tbsp
ground beef
0.5 lb
pita bread
4 piece
onion
1 piece
finely chopped
parsley
¼ cup
chopped
tomato
1 piece
finely chopped
allspice
0.5 tsp
salt
0.5 tsp
black pepper
¼ tsp
ground
olive oil
2 tbsp
Preheat the oven to 400°F (200°C).
In a bowl, mix ground beef, finely chopped onion, parsley, tomato, allspice, salt, and black pepper until well combined.
Cut each pita bread into halves, and stuff each half with the beef mixture.
Brush the outside of each stuffed pita with olive oil.
Place the stuffed pitas on a baking sheet and bake for 10-12 minutes, or until crispy and golden.
