Sadaf
Sadaf Ground Golpar
$2.39
1
Description
Ground golpar is a distinctive Persian spice made from angelica seeds, prized for its earthy, citrusy aroma with hints of celery and parsley. This traditional seasoning is essential in Persian cuisine, adding depth and complexity to dishes. Sprinkle it over cooked fava beans for an authentic touch, stir into hearty stews like Ash-e Reshteh, or use it to season pickles and vegetable dishes. The unique flavor profile makes it irreplaceable in Persian cooking. Kosher certified and packaged in the USA, this aromatic spice brings the authentic taste of Iran to your kitchen.
Key Ingredients
Angelica Ground
Angelica Ground
Allergen Note
Packed on shared equipment with wheat, tree nuts, soy and sesame.
Storage & Usage
Usage Tips
- 1Sprinkle over cooked fava beans for authentic Persian flavor and aroma
- 2Add to stews and soups during final minutes of cooking to preserve fragrance
- 3Mix into yogurt dips or blend with other spices for custom seasoning blends
An Ingredient in Popular Dishes/Drinks Like
- 1Persian Fava Beans (Baghali)
- 2Ash-e Reshteh
- 3Persian Pickles
- 4Sabzi Polo
