Phoenicia Double Roasted Chickpeas

Phoenicia Double Roasted Chickpeas are a traditional Middle Eastern snack, also known as leblebi, celebrated for their satisfying crunch and nutty, earthy flavor. These chickpeas undergo a meticulous double-roasting process that enhances their natural smokiness and creates a light, airy texture without the need for frying. A high-protein, fiber-rich alternative to traditional chips, they are perfect for healthy on-the-go snacking, adding to trail mixes, or serving as a crunchy topping for salads and soups. Naturally vegan and gluten-free, they are a wholesome choice for family gatherings, lunchboxes, or a simple tea-time accompaniment. Enjoy the authentic taste of a Mediterranean staple that combines simplicity with exceptional quality.