Delba
Delba Sunflower Seed Bread
$4.43
1
Description
A dense, hearty German whole grain bread packed with crunchy sunflower seeds for a nutty flavor and satisfying texture. This traditional rye bread is slow-baked to preserve its natural nutrients and deep, earthy aroma. Perfect for a nutritious breakfast or a filling Suhoor during Ramadan, its robust structure holds up beautifully to heavy toppings like smashed avocado, poached eggs, or thick layers of labneh and zaatar. High in fiber and free from preservatives, it is an ideal choice for making authentic European-style open-faced sandwiches or as a wholesome side to your favorite soups. A long-lasting pantry staple for health-conscious households.
Key Ingredients
Whole kernel rye
Water
Whole Rye Flour
Iodised Salt
Yeast
Sunflower seeds
Whole kernel rye
Water
Whole Rye Flour
Iodised Salt
Yeast
Sunflower seeds
Allergen Note
Contains: Rye (Gluten). May contain traces of soy, milk, and tree nuts.
Storage & Usage
Storage
- 1Store in a cool, dry place. Once opened, store in an airtight container or refrigerate to maintain freshness.
Usage Tips
- 1"Toast slices for a few minutes to enhance the nutty aroma of the sunflower seeds.
- 2Serve as an open-faced sandwich with cream cheese, smoked salmon, and fresh dill.
- 3Pair with hearty soups or stews for a fiber-rich side that keeps you full longer."
An Ingredient in Popular Dishes/Drinks Like
- 1Avocado Toast
- 2Smoked Salmon Tartine
- 3German Open-Faced Sandwich (Abendbrot)
- 4Cream Cheese and Cucumber Toast
