Deep
Deep Vegetable Samosa
$5.39
1
Description
Authentic Indian-style pastry triangles filled with a savory, spiced mixture of potatoes and peas. These Deep Vegetable Samosas feature a traditional flaky crust seasoned with ajwain seeds, offering a perfect balance of textures and aromatic spices. They are an essential appetizer for dinner parties, a satisfying snack for tea time, or a staple for Ramadan Iftar spreads. Simply bake or air fry until golden brown to enjoy street-food quality results at home. Best served hot with tamarind or mint chutney for a complete flavor experience.
Key Ingredients
Potato
Wheat Flour
Sunflower Oil
Water
Green Peas
Palm oil
Spices
Salt
Coriander
Cumin
Citric Acid
Sesame Oil
Potato
Wheat Flour
Sunflower Oil
Water
Green Peas
Palm oil
Spices
Salt
Coriander
Cumin
Citric Acid
Sesame Oil
Green Chilies
Ajwain
Allergen Note
Contains: Wheat, Sesame. May contain traces of peanuts, tree nuts, and milk.
Storage & Usage
Storage
- 1Keep frozen. Store at -18°C or below. Do not refreeze once thawed.
Usage Tips
- 1"For maximum crispiness, brush lightly with oil and bake in a preheated oven at 375°F for 15-20 minutes.
- 2Air fry at 360°F for 10-12 minutes, shaking halfway through for an even golden-brown crunch.
- 3Serve immediately while hot with a side of sweet tamarind chutney or spicy mint-cilantro dip."
An Ingredient in Popular Dishes/Drinks Like
- 1Samosa Chaat
- 2Samosa Pav
- 3Chole Samosa
Quick Facts
Key characteristics and attributes
Indian
