Canoa
Canoa Blackberry Pulp
$12.47
1
Description
Pure, sun-ripened Andean blackberry pulp captured at peak freshness and frozen to preserve its vibrant flavor and nutrients. This convenient pulp offers the authentic tart and sweet profile of Colombian blackberries without the need for washing or straining. Perfect for creating refreshing juices, smoothies, and cocktails, or as a base for gourmet sauces and dessert coulis. Swirl it into yogurt, blend it into a morning bowl, or use it to craft a vibrant blackberry sorbet. A versatile freezer staple that brings the taste of the tropics to your kitchen year-round, ideal for quick weeknight treats or elegant weekend entertaining.
Key Ingredients
Ascorbic acid
Andean Blackberry
Ascorbic acid
Andean Blackberry
Allergen Note
May contain traces of sulfites.
Storage & Usage
Storage
- 1Keep frozen at -18°C. Do not refreeze once thawed. Best used within 3 days of thawing if refrigerated.
Usage Tips
- 1"Blend directly from frozen with water or milk and your preferred sweetener for an instant juice.
- 2Thaw slightly to use as a vibrant topping for cheesecakes, panna cotta, or waffles.
- 3Incorporate into cocktail recipes like margaritas or mojitos for a natural fruit base and deep purple color."
An Ingredient in Popular Dishes/Drinks Like
- 1Blackberry Smoothie
- 2Blackberry Margarita
- 3Blackberry Coulis
- 4Blackberry Sorbet
