Bandi
Bandi Kiev Cake
$27.59
1
Description
The Bandi Kiev Cake is a celebrated Eastern European delicacy, renowned for its unique contrast of textures. This authentic dessert features multiple layers of light, airy meringue enriched with roasted hazelnuts and peanuts for a signature crunch. These crispy layers are sandwiched with a velvety, rich buttercream crafted from concentrated milk and high-quality butter, infused with a hint of cocoa. Traditionally served at festive gatherings and family celebrations, it offers a sophisticated balance of nutty sweetness and creamy indulgence. Whether you are hosting a formal dinner or enjoying a weekend tea time, this legendary cake provides a truly memorable gourmet experience.
Key Ingredients
Sugar
Butter
Wheat Flour
Egg White
Citric Acid
Roasted Peanuts
Roasted Hazelnuts
Sweetened Condensed Milk
Cocoa Powder
Vanilla Aroma
Sugar
Butter
Wheat Flour
Egg White
Citric Acid
Roasted Peanuts
Roasted Hazelnuts
Sweetened Condensed Milk
Cocoa Powder
Vanilla Aroma
Allergen Note
Contains: Wheat, Eggs, Milk, Peanuts, Hazelnuts.
Storage & Usage
Storage
- 1Keep frozen at -18°C. For best results, thaw in the refrigerator for 6-10 hours. Once thawed, keep chilled and consume within 10 days. Do not refreeze.
Usage Tips
- 1"Thaw in the refrigerator for 6-8 hours before serving to ensure the buttercream reaches its ideal creamy texture.
- 2Use a hot, dry serrated knife to slice through the delicate meringue layers without crushing the cake.
- 3Serve alongside a cup of Earl Grey tea or a strong espresso to complement the rich, nutty flavors."
Quick Facts
Key characteristics and attributes
Russian
