Ara Z
Ara Z Sangak Bread
$10.79
1
Description
Ara Z Sangak Bread is a traditional Persian flatbread celebrated for its unique dimpled texture and wholesome, nutty flavor. Baked with a blend of white and whole wheat flour and topped with a sprinkle of sesame seeds, this large, rectangular loaf offers an authentic sourdough-like profile. It is the quintessential companion for a classic Persian breakfast of feta cheese, walnuts, and fresh herbs (Sabzi Khordan). Its sturdy yet flexible nature also makes it ideal for wrapping grilled kebabs or dipping into hearty stews and mezze. Simply toast before serving to enjoy its signature chewy-crisp finish, making it a versatile staple for any Middle Eastern meal.
Key Ingredients
Wheat Flour
Water
Salt
Yeast
Sugar
Sesame Seeds
Unbleached White Flour
Calcium Propionate
Wheat Flour
Water
Salt
Yeast
Sugar
Sesame Seeds
Unbleached White Flour
Calcium Propionate
Allergen Note
Contains: Wheat, Sesame Seeds.
Storage & Usage
Storage
- 1Store in a sealed bag in the refrigerator. For longer shelf life, freeze for up to 6 months. Toast before serving for best results.
Usage Tips
- 1"Warm in a preheated oven or toaster for 2-3 minutes to restore its authentic chewy texture.
- 2Serve alongside feta cheese, walnuts, and fresh herbs for a traditional Persian breakfast.
- 3Perfect for scooping up hearty stews like Abgoosht or as a base for grilled kebabs."
An Ingredient in Popular Dishes/Drinks Like
- 1Sabzi Khordan
- 2Kashk-e Bademjan
- 3Kotlet
- 4Abgoosht
Quick Facts
Key characteristics and attributes
Persian
