Adamba
Adamba Champignon Soup
$1.67
Size
1
Description
A classic European-style instant soup that brings the earthy flavor of champignons to your table in minutes. Adamba Champignon Soup is a savory, comforting blend featuring dried mushrooms and aromatic spices, creating a smooth and satisfying texture. Perfect for a quick lunch, a light starter for a family gathering, or as a warming addition to a Ramadan Iftar spread. This shelf-stable mix is incredibly versatile—use it as a standalone soup or as a flavorful base for creamy pasta sauces and casseroles. Simply whisk with water, simmer, and enjoy a taste of traditional Eastern European comfort food at home. Great for busy weeknights when you crave a rich, mushroom-infused dish without the long prep time.
Key Ingredients
Wheat Flour
Salt
Corn starch
Palm oil
Monosodium Glutamate
Sugar
Lactose
Milk Proteins
Onion Powder
Spices
Parsley
Champignons
Wheat Flour
Salt
Corn starch
Palm oil
Monosodium Glutamate
Sugar
Lactose
Milk Proteins
Onion Powder
Spices
Parsley
Champignons
Allergen Note
Contains: Wheat, Milk. May contain traces of soy, celery, and mustard.
Storage & Usage
Storage
- 1Store in a cool, dry place away from direct sunlight. Once prepared, consume immediately.
Usage Tips
- 1"Whisk the soup powder into cold water before heating to ensure a smooth texture without lumps.
- 2Simmer for 5 to 7 minutes while stirring occasionally to allow the mushroom flavors to fully develop.
- 3Add a splash of heavy cream or a spoonful of sour cream just before serving for a richer, more authentic taste."
An Ingredient in Popular Dishes/Drinks Like
- 1Creamy Mushroom Soup
- 2Mushroom Pasta Sauce
- 3Mushroom Risotto Base
