1
Step 1
5 minPreheat your oven to 400°F (200°C).
Sweet Potato and Black Bean Tacos
Discover the vibrant fusion of flavors in these Sweet Potato and Black Bean Tacos. Ready in just 30 minutes, these tacos are packed with the earthiness of roasted sweet potatoes and the hearty texture of black beans, offering a delightful vegetarian option. Perfect your meal with toppings like avocado, cilantro, or salsa verde for a fresh finish.
Details
Skill Level
Easy
Cook Time
30 min
Servings
4
Serving Size
2 tacos
Est. Calories
678 per serving
Carbs
126.8g (46%)
Protein
19.8g (40%)
Fats
13.5g (17%)
Daily Diet
2000 cal (34%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 30 min | Servings 4 | Serving Size 2 tacos | Est. Calories 678 per serving |
Carbs 126.8g (46%) | Protein 19.8g (40%) | Fats 13.5g (17%) | Daily Diet 2000 cal (34%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
sweet potatoes
2 piece
peeled and diced
olive oil
2 tbsp
black beans
1 can
drained and rinsed
corn tortillas
8 piece
cumin
1 tsp
ground
chili powder
1 tsp
salt
0.5 tsp
pepper
¼ tsp
ground
Optional
avocado
1 piece
sliced
Optional
cilantro
¼ cup
chopped
Optional
salsa verde
0.5 cup
sweet potatoes
2 piece
peeled and diced
olive oil
2 tbsp
black beans
1 can
drained and rinsed
corn tortillas
8 piece
cumin
1 tsp
ground
chili powder
1 tsp
salt
0.5 tsp
pepper
¼ tsp
ground
Optional
avocado
1 piece
sliced
Optional
cilantro
¼ cup
chopped
Optional
salsa verde
0.5 cup
Cooking Steps
2
Step 2
5 minToss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper. Spread them evenly on a baking sheet.
Ingredients used:
- 2 piece•sweet potatoes
- 2 tbsp•olive oil
- 1 tsp•cumin
- 1 tsp•chili powder
- 0.5 tsp•salt
- ¼ tsp•pepper
3
Step 3
20 minRoast in the oven for about 20 minutes, or until the sweet potatoes are tender and slightly crispy.
Ingredients used:
- 2 piece•sweet potatoes
4
Step 4
10 minWhile the sweet potatoes are roasting, heat the black beans in a saucepan over medium heat until warm.
Ingredients used:
- 1 can•black beans
5
Step 5
8 minWarm the corn tortillas in a dry skillet over medium heat, about 1 minute per side.
Ingredients used:
- 8 piece•corn tortillas
6
Step 6
5 minAssemble the tacos by placing a portion of sweet potatoes and black beans into each tortilla. Top with avocado slices, chopped cilantro, and salsa verde, if desired.
Ingredients used:
- 2 piece•sweet potatoes
- 1 can•black beans
- 8 piece•corn tortillas
- 1 piece•avocado
- ¼ cup•cilantro
- 0.5 cup•salsa verde
Dietary Information & Meal Category
Quick MealsMexicanVegetarianGluten-free
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