1
Step 1
5 minPreheat the oven to 425°F.
Sheet Pan Sweet Potato Tacos
Delight in these vibrant and flavorful Sheet Pan Sweet Potato Tacos, where tender sweet potatoes, zesty black beans, and onions are roasted to perfection. Topped with creamy avocado, sharp cheddar cheese, and fresh salsa, all nestled in soft, warm tortillas for a satisfying meal.
Details
Skill Level
Easy
Cook Time
40 min
Servings
4
Serving Size
1 taco
Est. Calories
1354 per serving
Carbs
106.4g (39%)
Protein
26.8g (54%)
Fats
49.4g (63%)
Daily Diet
2000 cal (68%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 40 min | Servings 4 | Serving Size 1 taco | Est. Calories 1354 per serving |
Carbs 106.4g (39%) | Protein 26.8g (54%) | Fats 49.4g (63%) | Daily Diet 2000 cal (68%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
sweet potato
1 whole
cut into ½-moons
red onion
1 whole
julienned
garlic
2 clove
minced
black beans
1 can
rinsed
taco seasoning
1 package
lime
1 whole
olive oil
3 tbsp
avocado
1 whole
sliced
flour tortillas
4 piece
cheddar cheese
0.5 cup
shredded
salsa
0.5 cup
sweet potato
1 whole
cut into ½-moons
red onion
1 whole
julienned
garlic
2 clove
minced
black beans
1 can
rinsed
taco seasoning
1 package
lime
1 whole
olive oil
3 tbsp
avocado
1 whole
sliced
flour tortillas
4 piece
cheddar cheese
0.5 cup
shredded
salsa
0.5 cup
Cooking Steps
2
Step 2
5 minOn a sheet pan, combine sweet potato, red onion, black beans, garlic, olive oil, and packet of taco seasoning. Mix to coat evenly.
Ingredients used:
- 1 whole•sweet potato
- 1 whole•red onion
- 2 clove•garlic
- 1 can•black beans
- 1 package•taco seasoning
- 1 whole•lime
3
Step 3
25 minBake in the oven for 20-25 minutes, until sweet potatoes are fork tender. Upon removing from the oven, squeeze a lime over the top.
Ingredients used:
- 1 whole•sweet potato
- 1 whole•red onion
- 2 clove•garlic
- 1 can•black beans
- 1 whole•lime
4
Step 4
2 minWarm tortillas wrapped in damp paper towels in the microwave for 20 seconds.
Ingredients used:
- 1 whole•avocado
5
Step 5
3 minAssemble tacos by scooping veggie filling into tortillas and topping with sliced avocados, cheese, and salsa.
Ingredients used:
- 3 tbsp•olive oil
- 4 piece•flour tortillas
- 0.5 cup•cheddar cheese
- 0.5 cup•salsa
6
Step 6
5 minServe and enjoy.
Dietary Information & Meal Category
DinnerMexicanVegetarian
You Might Also Like
Spinach Stew
ByMia Hamdan
Za'atar Roasted Cauliflower with Pomegranates and Pistachios
ByDanelle @ Let's Dish
Vegetarian Quinoa Stuffed Peppers
ByFeel Good Foodie
Grilled Chicken Skewers
Bymoribyan
Cooking for4