1
Step 1
5 minPreheat the oven to 400°F (200°C).
Roasted Vegetables Couscous
This roasted vegetables couscous is a delightful blend of tender roasted vegetables and fluffy couscous, offering a perfect balance of flavors and textures. It's an easy and versatile dish that's both nutritious and satisfying, ideal for a quick lunch or dinner.
Details
Skill Level
Easy
Cook Time
30 min
Servings
4
Serving Size
1 bowl (2 cups)
Est. Calories
335 per serving
Carbs
68.4g (25%)
Protein
8.6g (17%)
Fats
7.4g (10%)
Daily Diet
2000 cal (17%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 30 min | Servings 4 | Serving Size 1 bowl (2 cups) | Est. Calories 335 per serving |
Carbs 68.4g (25%) | Protein 8.6g (17%) | Fats 7.4g (10%) | Daily Diet 2000 cal (17%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
couscous
1 cup
red bell pepper
1 whole
chopped
zucchini
1 whole
sliced
olive oil
2 tbsp
salt
0.5 tsp
black pepper
¼ tsp
ground
water
1.5 cup
boiling
couscous
1 cup
red bell pepper
1 whole
chopped
zucchini
1 whole
sliced
olive oil
2 tbsp
salt
0.5 tsp
black pepper
¼ tsp
ground
water
1.5 cup
boiling
Cooking Steps
2
Step 2
5 minChop the red bell pepper and slice the zucchini.
Ingredients used:
- 1 whole•red bell pepper
- 1 whole•zucchini
3
Step 3
3 minToss the chopped vegetables with olive oil, salt, and black pepper.
Ingredients used:
- 1 whole•red bell pepper
- 1 whole•zucchini
- 2 tbsp•olive oil
- 0.5 tsp•salt
- ¼ tsp•black pepper
4
Step 4
15 minSpread the vegetables on a baking sheet and roast in the preheated oven for 15 minutes.
Ingredients used:
- 1 whole•red bell pepper
- 1 whole•zucchini
5
Step 5
5 minMeanwhile, bring water to a boil in a saucepan.
Ingredients used:
- 1.5 cup•water
6
Step 6
5 minAdd couscous to the boiling water, cover, and remove from heat. Let it sit for 5 minutes.
Ingredients used:
- 1 cup•couscous
- 1.5 cup•water
7
Step 7
2 minFluff the couscous with a fork and combine with the roasted vegetables.
Ingredients used:
- 1 cup•couscous
- 1 whole•red bell pepper
- 1 whole•zucchini
Dietary Information & Meal Category
Quick MealsMediterraneanVegetarian
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