1
Step 1
7 minCube and fry bread until golden, then place aside.
Ingredients used:
- 2 cup•fried bread
Fatteh
Fatteh is a beloved appetizer, especially during Ramadan. This simple version can be tailored to your taste, offering layers of crispy fried bread, soft chickpeas, and a creamy yogurt-tahini sauce, topped with golden nuts and fresh parsley.
Details
Skill Level
Easy
Cook Time
30 min
Servings
4
Serving Size
1 plate (200g)
Est. Calories
1168 per serving
Carbs
146.6g (53%)
Protein
24.5g (49%)
Fats
58.7g (75%)
Daily Diet
2000 cal (58%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 30 min | Servings 4 | Serving Size 1 plate (200g) | Est. Calories 1168 per serving |
Carbs 146.6g (53%) | Protein 24.5g (49%) | Fats 58.7g (75%) | Daily Diet 2000 cal (58%) | |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
fried bread
2 cup
cubed
greek yogurt
1.5 cup
garlic
1 clove
small
salt
0.5 tsp
or to taste
tahini
2 tbsp
chickpeas
1 can
pine nuts
2 tbsp
or slivered almonds
ghee
2 tbsp
Optional
parsley
¼ cup
chopped
fried bread
2 cup
cubed
greek yogurt
1.5 cup
garlic
1 clove
small
salt
0.5 tsp
or to taste
tahini
2 tbsp
chickpeas
1 can
pine nuts
2 tbsp
or slivered almonds
ghee
2 tbsp
Optional
parsley
¼ cup
chopped
Cooking Steps
2
Step 2
15 minWash and boil chickpeas for 15 minutes or until soft to touch.
Ingredients used:
- 1 can•chickpeas
3
Step 3
3 minMix greek yogurt, garlic, salt, and tahini in a bowl.
Ingredients used:
- 1.5 cup•greek yogurt
- 1 clove•garlic
- 0.5 tsp•salt
- 2 tbsp•tahini
4
Step 4
2 minAdd 1/2 cup of the hot chickpea water to the yogurt mixture and whisk through.
Ingredients used:
- 1 can•chickpeas
5
Step 5
3 minLayer your fatteh by placing fried bread on the bottom, then chickpeas, and top with the yogurt mix.
Ingredients used:
- 2 cup•fried bread
- 1 can•chickpeas
- 1.5 cup•greek yogurt
6
Step 6
5 minFry pine nuts or slivered almonds in ghee until golden, then quickly pour onto the yogurt mix.
Ingredients used:
- 2 tbsp•pine nuts
- 2 tbsp•ghee
7
Step 7
1 minGarnish with chopped parsley.
Ingredients used:
- ¼ cup•parsley
Dietary Information & Meal Category
RamadanAppetizersMiddle EasternVegetarian
You Might Also Like
Papri Chaat
Bykwl.eats
Mom's Fattoush Salad
ByThe Golden Balance
Spicy Potato Chaat
Bymawiyah | nutritionist
Honeycomb Bread
ByEman
Cooking for4