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  1. Recipes
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  3. Chickpea Curry
Chickpea Curry
  1. Recipes
  2. Quick Meals
  3. Chickpea Curry

Chickpea Curry

By:Hilltop Recipes
•Original Recipe

This chickpea curry is a creamy and flavorful Indian-inspired dish that combines the wholesome nuttiness of chickpeas with the luscious creaminess of coconut milk. Perfect for a quick meal, it's both satisfying and delicious.

Details

Skill Level
Easy
Cook Time
30 min
Servings
4
Serving Size
1 bowl (300g)
Est. Calories
430 per serving
Carbs
76.5g (28%)
Protein
18.9g (38%)
Fats
12.9g (17%)
Daily Diet
2000 cal (22%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Skill Level
Easy
Cook Time
30 min
Servings
4
Serving Size
1 bowl (300g)
Est. Calories
430 per serving
Carbs
76.5g (28%)
Protein
18.9g (38%)
Fats
12.9g (17%)
Daily Diet
2000 cal (22%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Ingredients

Chickpeas

chickpeas

2 can

drained and rinsed

Coconut Milk

coconut milk

1 can

Onions

onion

1 piece

chopped

Garlic

garlic

3 clove

minced

Ginger

ginger

1 tbsp

grated

Curry Powder

curry powder

2 tbsp

Salt

salt

1 tsp

Olive Oil

olive oil

2 tbsp

Cilantro
Optional

cilantro

¼ cup

chopped

Chickpeas

chickpeas

2 can

drained and rinsed

Coconut Milk

coconut milk

1 can

Onions

onion

1 piece

chopped

Garlic

garlic

3 clove

minced

Ginger

ginger

1 tbsp

grated

Curry Powder

curry powder

2 tbsp

Salt

salt

1 tsp

Olive Oil

olive oil

2 tbsp

Cilantro
Optional

cilantro

¼ cup

chopped

Cooking Steps

1

Step 1

5 min

Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent.

Ingredients used:

  • 1 piece•onion
  • 2 tbsp•olive oil
2

Step 2

2 min

Add minced garlic and grated ginger to the pan. Sauté for another 2 minutes.

Ingredients used:

  • 3 clove•garlic
  • 1 tbsp•ginger
3

Step 3

1 min

Stir in curry powder and cook for 1 minute until fragrant.

Ingredients used:

  • 2 tbsp•curry powder
4

Step 4

3 min

Add chickpeas and coconut milk. Stir well and bring to a simmer.

Ingredients used:

  • 2 can•chickpeas
  • 1 can•coconut milk
5

Step 5

10 min

Simmer the curry for 10 minutes, allowing the flavors to meld together. Season with salt.

Ingredients used:

  • 1 tsp•salt
6

Step 6

1 min

Garnish with chopped cilantro before serving.

Ingredients used:

  • ¼ cup•cilantro

Dietary Information & Meal Category

Quick MealsIndianVeganGluten-free

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