1
Step 1
5 minCrush the chocolate biscuits and cornflakes in a large bowl until they are finely crumbled.
Ingredients used:
- 200 g•chocolate biscuits
- 50 g•cornflakes
Vegan Pinecone Truffles
These delightful Vegan Pinecone Cookie Truffles are a festive treat perfect for the holidays. With a creamy chocolate biscuit filling, mixed with cornflakes and coated in chocolate, they offer a no-bake, egg-free, and dairy-free indulgence. Sprinkle them with icing sugar for a snowy finish and enjoy this holiday season!
Details
Skill Level
Easy
Cook Time
25 min
Servings
8
Serving Size
1 truffle
Est. Cost
$8.0
Est. Calories
268 per serving
Carbs
28.3g (10%)
Protein
6.2g (12%)
Fats
16.2g (21%)
Daily Diet
2000 cal (13%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 25 min | Servings 8 | Serving Size 1 truffle | Est. Cost $8.0 |
Est. Calories 268 per serving | Carbs 28.3g (10%) | Protein 6.2g (12%) | Fats 16.2g (21%) | Daily Diet 2000 cal (13%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
chocolate biscuits
200 g
crushed
cornflakes
50 g
crushed
dark chocolate
200 g
melted
icing sugar
2 tbsp
for dusting
chocolate biscuits
200 g
crushed
cornflakes
50 g
crushed
dark chocolate
200 g
melted
icing sugar
2 tbsp
for dusting
Cooking Steps
2
Step 2
5 minMelt the dark chocolate in a microwave or over a double boiler until smooth.
Ingredients used:
- 200 g•dark chocolate
3
Step 3
3 minAdd the melted chocolate to the crushed biscuit and cornflake mixture and stir until fully combined.
Ingredients used:
- 200 g•chocolate biscuits
- 50 g•cornflakes
- 200 g•dark chocolate
4
Step 4
10 minShape the mixture into pinecone shapes using your hands. Place them on a tray lined with parchment paper.
5
Step 5
2 minDust the pinecone truffles with icing sugar to resemble snow.
Ingredients used:
- 2 tbsp•icing sugar
Dietary Information & Meal Category
DessertAmericanVeganGluten-free
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