1
Step 1
5 minCarefully remove skin from salmon then cut into 1” pieces.
Ingredients used:
- ¾ lb•salmon
Teriyaki Salmon Sushi Bake
This viral Teriyaki Salmon Sushi Bake is a delightful fusion of flavors and textures, combining tender Coho salmon, sweet and savory teriyaki glaze, creamy avocado, and a topping of spicy mayo, furikake, and crispy fried onions. Perfect for sushi lovers seeking a comforting and easy-to-make dish.
Details
Skill Level
Medium
Cook Time
21 min
Servings
4
Serving Size
1 plate (350g)
Est. Cost
$20.0
Est. Calories
480 per serving
Carbs
55g (20%)
Protein
28g (56%)
Fats
18g (23%)
Daily Diet
2000 cal (24%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 21 min | Servings 4 | Serving Size 1 plate (350g) | Est. Cost $20.0 |
Est. Calories 480 per serving | Carbs 55g (20%) | Protein 28g (56%) | Fats 18g (23%) | Daily Diet 2000 cal (24%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
salmon
¾ lb
cut into 1” pieces, skin removed
teriyaki sauce
3 tbsp
brown sugar
1 tbsp
salt
¼ tsp
garlic powder
¼ tsp
cooked sushi rice
3 cup
avocado
1 piece
cubed
spicy mayo
3 tbsp
furikake
1 tbsp
crispy fried onion bits
2 tbsp
scallions
2 tbsp
finely diced
salmon
¾ lb
cut into 1” pieces, skin removed
teriyaki sauce
3 tbsp
brown sugar
1 tbsp
salt
¼ tsp
garlic powder
¼ tsp
cooked sushi rice
3 cup
avocado
1 piece
cubed
spicy mayo
3 tbsp
furikake
1 tbsp
crispy fried onion bits
2 tbsp
scallions
2 tbsp
finely diced
Cooking Steps
2
Step 2
3 minIn a medium sized bowl, combine cubed salmon, teriyaki sauce, and salt. Set aside.
Ingredients used:
- ¾ lb•salmon
- 3 tbsp•teriyaki sauce
- ¼ tsp•salt
3
Step 3
2 minIn a small baking dish add cooked sticky rice and pat it down to create a flat surface.
Ingredients used:
- 3 cup•cooked sushi rice
4
Step 4
2 minTop with teriyaki salmon and evenly sprinkle with garlic powder.
Ingredients used:
- ¾ lb•salmon
- ¼ tsp•garlic powder
5
Step 5
6 minTurn your broiler on and place in the oven near the top rack for 6 minutes until it begins to caramelize.
6
Step 6
2 minRemove the baking dish from the oven and add avocado, a sprinkle of flaky salt, a drizzle of spicy mayo, furikake, crispy fried shallots, and scallions before serving.
Ingredients used:
- 1 piece•avocado
- 3 tbsp•spicy mayo
- 1 tbsp•furikake
- 2 tbsp•crispy fried onion bits
- 2 tbsp•scallions
Dietary Information & Meal Category
DinnerGluten-free
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