1
Step 1
5 minPreheat oven to 350°F. Oil or line a 9-inch round cake pan with parchment paper.
Sweet Potato Olive Oil Cake
This Sweet Potato Olive Oil Cake stands out as a tender, moist delight that's entirely gluten-free, dairy-free, and free from refined sugars. Perfectly complemented by a homemade caramel sauce, it's a wholesome indulgence that pairs wonderfully with your favorite dairy-free ice cream for an unforgettable dessert experience.
Details
Skill Level
Easy
Cook Time
75 min
Servings
8
Serving Size
1 slice
Est. Cost
$15.0
Est. Calories
525 per serving
Carbs
62g (22%)
Protein
8g (16%)
Fats
29g (37%)
Daily Diet
2000 cal (26%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 75 min | Servings 8 | Serving Size 1 slice | Est. Cost $15.0 |
Est. Calories 525 per serving | Carbs 62g (22%) | Protein 8g (16%) | Fats 29g (37%) | Daily Diet 2000 cal (26%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
olive oil
0.67 cup
sweet potato
1 cup
cooked and blended
maple syrup
1 cup
coconut sugar
¼ cup
eggs
3 whole
large
vanilla extract
2 tsp
almond flour
1.5 cup
gluten free oat flour
1 cup
baking soda
1 tsp
baking powder
1 tsp
salt
0.5 tsp
Optional
coconut oil
0.5 cup
olive oil
0.67 cup
sweet potato
1 cup
cooked and blended
maple syrup
1 cup
coconut sugar
¼ cup
eggs
3 whole
large
vanilla extract
2 tsp
almond flour
1.5 cup
gluten free oat flour
1 cup
baking soda
1 tsp
baking powder
1 tsp
salt
0.5 tsp
Optional
coconut oil
0.5 cup
Optional
almond butter
¼ cup
Optional
sea salt
1 pinch
Cooking Steps
2
Step 2
5 minIn a large bowl, combine ⅔ cup olive oil, 1 cup cooked and blended sweet potato, 1 cup maple syrup, ¼ cup coconut sugar, 3 large eggs, and 2 tsp vanilla extract. Whisk well until fully combined.
Ingredients used:
- 0.67 cup•olive oil
- 1 cup•sweet potato
- 1 cup•maple syrup
- ¼ cup•coconut sugar
- 3 whole•eggs
- 2 tsp•vanilla extract
3
Step 3
5 minAdd in 1 ½ cups almond flour, 1 cup gluten free oat flour, 1 tsp baking soda, 1 tsp baking powder, and ½ tsp salt. Fold dry ingredients into wet ingredients, mix until no clumps remain.
Ingredients used:
- 1.5 cup•almond flour
- 1 cup•gluten free oat flour
- 1 tsp•baking soda
- 1 tsp•baking powder
- 0.5 tsp•salt
4
Step 4
2 minTransfer the batter to the prepared cake pan.
5
Step 5
60 minBake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6
Step 6
5 minWhile the cake is baking, combine ½ cup coconut oil, ½ cup maple syrup, 2 tbsp coconut sugar, ¼ cup almond butter, and a pinch of salt in a small sauce pan. Stir well and bring to a simmer for two minutes. Turn off the heat and allow the caramel sauce to thicken and cool.
Ingredients used:
- 0.5 cup•coconut oil
- 1 cup•maple syrup
- ¼ cup•coconut sugar
- ¼ cup•almond butter
- 1 pinch•sea salt
7
Step 7
30 minRemove the cake from the oven and allow it to cool before slicing. Serve slices topped with ice cream and drizzled with caramel sauce.
Ingredients used:
- 0.5 cup•coconut oil
- ¼ cup•almond butter
- 1 pinch•sea salt
Dietary Information & Meal Category
DessertGluten-freeDairy-free
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