Step 1
5 minMelt your white chocolate in a double boiler on low heat or in 20-second intervals in the microwave, stirring occasionally. Be careful not to overheat.
Ingredients used:
- 200 g•plant-based white chocolate

Embrace the spooky season with these adorable and tasty Spooky Ghost Strawberries. A simple treat combining sweet, juicy strawberries with a creamy white chocolate coating, finished with playful faces drawn on. Perfect for Halloween parties, these ghostly delights are sure to be a hit!
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 20 min | Servings 4 | Serving Size 3 ghost strawberries | Est. Cost $6.0 |
Est. Calories 150 per serving | Carbs 20g (7%) | Protein 2g (4%) | Fats 8g (10%) | Daily Diet 2000 cal (8%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
strawberries
12 piece
washed and dried
plant-based white chocolate
200 g
parchment paper
1 piece
edible black food marker
1 piece
strawberries
12 piece
washed and dried
plant-based white chocolate
200 g
parchment paper
1 piece
edible black food marker
1 piece
Melt your white chocolate in a double boiler on low heat or in 20-second intervals in the microwave, stirring occasionally. Be careful not to overheat.
Line a baking sheet or surface with parchment paper. Create the bottom of the ghost with chocolate using a spoon or squeeze bottle.
Dip strawberries into melted chocolate, ensuring they are fully coated, and place them on the parchment paper to form the body of the ghost.
Refrigerate the chocolate-coated strawberries until the chocolate has hardened, about 30 minutes.
Once cooled, draw eyes and mouth on each strawberry using an edible black food marker to complete your spooky ghost strawberries.



