Experience the best of both worlds with these innovative Smash Dumplings / Taco Gyozas. Combining the delicate finesse of Japanese gyozas with the robust, hearty flavors of Mexican tacos, this dish is a culinary fusion that promises to delight your palate.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 30 min | Servings 4 | Serving Size 3 gyozas per serving | Est. Cost $10.0 |
Est. Calories 150 per serving | Carbs 20g (7%) | Protein 8g (16%) | Fats 5g (6%) | Daily Diet 2000 cal (8%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
machas sauce
2 tsp
soy sauce
2 tbsp
sesame oil
1 tbsp
lemons
2 piece
juiced
white sesame seeds
0.5 tbsp
garlic powder
0.5 tsp
ginger
0.5 tsp
grated
garlic
0.5 tsp
grated
green onions
1 tbsp
chopped
machas sauce
2 tsp
soy sauce
2 tbsp
sesame oil
1 tbsp
lemons
2 piece
juiced
white sesame seeds
0.5 tbsp
garlic powder
0.5 tsp
ginger
0.5 tsp
grated
garlic
0.5 tsp
grated
green onions
1 tbsp
chopped
In a small bowl, mix together the machas sauce, soy sauce, sesame oil, lemon juice, white sesame seeds, garlic powder, grated ginger, and grated garlic to create the sauce.
Finish the sauce by stirring in the chopped green onions.
