1
Step 1
10 minShred the rotisserie chicken and remove bones, skin, and ligaments.
Ingredients used:
- 1 whole•rotisserie chicken
Salvadoran Chicken Sandwiches
Experience the traditional flavors of Salvadoran Chicken Sandwiches with a modern twist! These sandwiches are perfect for any family gathering, featuring tender rotisserie chicken, crunchy cabbage and carrots, and a flavorful Ranchera sauce. Easy to make and packed with taste, these sandwiches are sure to be a hit!
Details
Skill Level
Easy
Cook Time
35 min
Servings
15
Serving Size
1 sandwich
Est. Cost
$20.0
Est. Calories
116 per serving
Carbs
5.5g (2%)
Protein
2.6g (5%)
Fats
9.6g (12%)
Daily Diet
2000 cal (6%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 35 min | Servings 15 | Serving Size 1 sandwich | Est. Cost $20.0 |
Est. Calories 116 per serving | Carbs 5.5g (2%) | Protein 2.6g (5%) | Fats 9.6g (12%) | Daily Diet 2000 cal (6%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
rotisserie chicken
1 whole
shredded, bones and skin removed
shredded cabbage and carrots
1 package
Naturas Ranchera sauce
1 piece
chicken bouillon
1 tsp
mayonnaise
0.5 cup
mustard
2 tbsp
salt
0.5 tsp
black pepper
¼ tsp
ground
water
0.5 cup
butter
3 tbsp
rotisserie chicken
1 whole
shredded, bones and skin removed
shredded cabbage and carrots
1 package
Naturas Ranchera sauce
1 piece
chicken bouillon
1 tsp
mayonnaise
0.5 cup
mustard
2 tbsp
salt
0.5 tsp
black pepper
¼ tsp
ground
water
0.5 cup
butter
3 tbsp
Cooking Steps
2
Step 2
5 minIn a hot saucepan, add 2 tbsp of butter and sauté the shredded cabbage and carrots until translucent. Set aside and let cool.
Ingredients used:
- 1 package•shredded cabbage and carrots
- 3 tbsp•butter
3
Step 3
5 minIn the same pan, add 1 tbsp of butter and sauté the chicken. Season with salt, pepper, and 1 tsp of chicken bouillon.
Ingredients used:
- 1 whole•rotisserie chicken
- 1 tsp•chicken bouillon
- 0.5 tsp•salt
- ¼ tsp•black pepper
- 3 tbsp•butter
4
Step 4
10 minAdd 1 pouch of Naturas Ranchera sauce and 1/2 cup of water to the chicken. Incorporate well, cover the saucepan, and let it stew for 10 minutes on low-medium heat. Once done, set aside and let cool completely.
Ingredients used:
- 1 piece•Naturas Ranchera sauce
- 0.5 cup•water
5
Step 5
5 minOnce fully cooled, in a large bowl, combine the chicken, cabbage, mayonnaise, and mustard. Mix well and adjust the salt to your preference.
Ingredients used:
- 1 whole•rotisserie chicken
- 1 package•shredded cabbage and carrots
- 0.5 cup•mayonnaise
- 2 tbsp•mustard
- 0.5 tsp•salt
6
Step 6
5 minAssemble the sandwiches with the prepared filling.
Dietary Information & Meal Category
DinnerAmerican
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