1
Step 1
45 minPreheat oven to 400°F. Drizzle olive oil over the top of garlic and wrap in foil. Bake until golden and soft, about 45 minutes, then set aside.
Ingredients used:
- 1 tbsp•extra-virgin olive oil
- 1 head•garlic
Roasted Garlic Mashed Potatoes
Elevate your dinner to a new level of savory with these creamy, buttery roasted garlic mashed potatoes. Each forkful is a blend of smooth potatoes and rich, aromatic garlic, making it the ultimate comfort food side dish for any occasion.
Details
Skill Level
Easy
Cook Time
55 min
Servings
8
Serving Size
1 cup
Est. Cost
$5.0
Est. Calories
250 per serving
Carbs
37g (13%)
Protein
4g (8%)
Fats
10g (15%)
Daily Diet
2000 cal (13%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 55 min | Servings 8 | Serving Size 1 cup | Est. Cost $5.0 |
Est. Calories 250 per serving | Carbs 37g (13%) | Protein 4g (8%) | Fats 10g (15%) | Daily Diet 2000 cal (13%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
extra-virgin olive oil
1 tbsp
for drizzling
garlic
1 head
top sliced off
Red Bliss potatoes
4 lb
peeled and chopped
kosher salt
1 tbsp
butter
1.5 piece
melted
heavy cream
1 cup
warmed
balsamic vinegar
2 tbsp
fresh parsley
1 tbsp
chopped
extra-virgin olive oil
1 tbsp
for drizzling
garlic
1 head
top sliced off
Red Bliss potatoes
4 lb
peeled and chopped
kosher salt
1 tbsp
butter
1.5 piece
melted
heavy cream
1 cup
warmed
balsamic vinegar
2 tbsp
fresh parsley
1 tbsp
chopped
Cooking Steps
2
Step 2
30 minMeanwhile, add potatoes to a large pot. Cover potatoes with a few inches of water (about 6 cups) and season with salt; cover pot and bring to a boil. After about 30 minutes, check if potatoes are soft (a knife should easily slide through them), then drain in a colander.
Ingredients used:
- 4 lb•Red Bliss potatoes
- 1 tbsp•kosher salt
3
Step 3
10 minIn a large bowl, mash or rice potatoes, then slowly add melted butter, cream, and garlic. Add balsamic, season generously with salt, and garnish with parsley. Serve immediately.
Ingredients used:
- 1.5 piece•butter
- 1 cup•heavy cream
- 2 tbsp•balsamic vinegar
- 1 tbsp•fresh parsley
Dietary Information & Meal Category
Dinner
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