Pecan Brownie Pie

Name: Pecan Brownie Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: 150 g plain flour; 230 g caster sugar; 350 g dairy free butter; 1 tbsp water (ice cold); 200 g light brown sugar; 180 g dairy free milk; 150 g dark chocolate; 60 g dark cocoa powder; 120 g maple syrup; 3 tbsp cornflour; 60 ml dairy free double cream; 250 g pecans (chopped)

By:Rosie Brown

•Original Recipe

Indulge in the ultimate treat with this Pecan Brownie Pie, where fudgey brownie meets buttery pecan for a perfect blend of chocolate and caramel flavors. A buttery pastry base filled with gooey brownie and topped with crunchy caramelized pecans will make every bite a delightful experience.

Details

Skill Level

Medium

Cook Time

65 min

Servings

Serving Size

1 slice

Est. Cost

$12.0

Est. Calories

913 per serving

Carbs

122.3g (44%)

Protein

14.9g (30%)

Fats

46.5g (60%)

Daily Diet

2000 cal (46%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Skill Level Medium	Cook Time 65 min	Servings 8	Serving Size 1 slice	Est. Cost $12.0
Est. Calories 913 per serving	Carbs 122.3g (44%)	Protein 14.9g (30%)	Fats 46.5g (60%)	Daily Diet 2000 cal (46%)

*Percent daily values are based on a 2,000 calorie diet, the US national average.

Ingredients

plain flour

150 g

caster sugar

230 g

dairy free butter

350 g

water

1 tbsp

ice cold

light brown sugar

200 g

dairy free milk

180 g

dark chocolate

150 g

dark cocoa powder

60 g

maple syrup

120 g

cornflour

3 tbsp

dairy free double cream

60 ml

pecans

250 g

chopped

plain flour

150 g

caster sugar

230 g

dairy free butter

350 g

water

1 tbsp

ice cold

light brown sugar

200 g

dairy free milk

180 g

dark chocolate

150 g

dark cocoa powder

60 g

maple syrup

120 g

cornflour

3 tbsp

dairy free double cream

60 ml

pecans

250 g

chopped

Cooking Steps

5 min

Preheat your oven to 180°C (350°F).

10 min

For the base, mix 150g plain flour, 30g caster sugar, and 115g dairy free butter until crumbly. Add 1 tbsp ice cold water and combine to form a dough.

Ingredients used:

150 g•plain flour
230 g•caster sugar
350 g•dairy free butter
1 tbsp•water

15 min

Press the dough into a pie tin and bake for 10 minutes. Remove and set aside.

10 min

For the brownie filling, melt 120g dairy free butter and 150g dark chocolate together. Stir in 50g light brown sugar, 200g caster sugar, 180g dairy free milk, 140g plain flour, and 60g dark cocoa powder until smooth.

Ingredients used:

350 g•dairy free butter
150 g•dark chocolate
200 g•light brown sugar
230 g•caster sugar
180 g•dairy free milk
150 g•plain flour
60 g•dark cocoa powder

25 min

Pour the brownie filling over the baked base and bake for 25 minutes.

10 min

For the topping, melt 115g dairy free butter and 150g light brown sugar together. Stir in 120g maple syrup, 3 tbsp cornflour, and 60ml dairy free double cream until smooth. Add 250g chopped pecans.

Ingredients used:

350 g•dairy free butter
200 g•light brown sugar
120 g•maple syrup
3 tbsp•cornflour
60 ml•dairy free double cream
250 g•pecans

5 min

Spread the pecan topping over the baked brownie and return to the oven for 5 more minutes.

20 min

Allow the pie to cool before serving.

Dietary Information & Meal Category

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Pecan Brownie Pie

Details

Ingredients

Cooking Steps

Step 1

Step 2

Ingredients used:

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Step 4

Ingredients used:

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Step 6

Ingredients used:

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Step 8

Dietary Information & Meal Category

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