1
Step 1
5 minWhisk together the sugars (caster and soft light brown) and melted butter until well combined.
Ingredients used:
- 50 g•caster sugar
- 70 g•soft light brown sugar
- 55 g•salted butter
Maple Pecan Chocolate Chunk Cookies
Indulge in the ultimate treat with these Maple Pecan Chocolate Chunk Cookies. Each bite offers a soft, chewy texture, overflowing with luscious chocolate chunks and crunchy pecans, making them truly elite in the world of cookies.
Details
Skill Level
Easy
Cook Time
75 min
Servings
6
Serving Size
1 cookie
Est. Cost
$5.0
Est. Calories
311 per serving
Carbs
42g (15%)
Protein
3g (6%)
Fats
16g (20%)
Daily Diet
2000 cal (16%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 75 min | Servings 6 | Serving Size 1 cookie | Est. Cost $5.0 |
Est. Calories 311 per serving | Carbs 42g (15%) | Protein 3g (6%) | Fats 16g (20%) | Daily Diet 2000 cal (16%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
plain white flour
85 g
baking soda
¼ tsp
caster sugar
50 g
super fine
soft light brown sugar
70 g
salted butter
55 g
melted
maple syrup
1 tbsp
egg
1 whole
small
vanilla bean extract
0.5 tsp
or maple extract
milk chocolate
40 g
chopped
dark chocolate
40 g
chopped
pecans
60 g
1-2 handfuls, chopped
plain white flour
85 g
baking soda
¼ tsp
caster sugar
50 g
super fine
soft light brown sugar
70 g
salted butter
55 g
melted
maple syrup
1 tbsp
egg
1 whole
small
vanilla bean extract
0.5 tsp
or maple extract
milk chocolate
40 g
chopped
dark chocolate
40 g
chopped
pecans
60 g
1-2 handfuls, chopped
Cooking Steps
2
Step 2
2 minAdd the vanilla extract and egg to the butter and sugar mixture, then whisk until ribbons form. Avoid overmixing.
Ingredients used:
- 1 whole•egg
- 0.5 tsp•vanilla bean extract
3
Step 3
3 minFold in the flour and baking soda with a wooden spoon.
Ingredients used:
- 85 g•plain white flour
- ¼ tsp•baking soda
4
Step 4
2 minStir through the chopped chocolate and pecans, reserving a small amount of each for topping the cookies later.
Ingredients used:
- 40 g•milk chocolate
- 40 g•dark chocolate
- 60 g•pecans
5
Step 5
60 minChill the dough in the fridge for 40–60 minutes to firm up.
Ingredients used:
- 85 g•plain white flour
- ¼ tsp•baking soda
- 50 g•caster sugar
- 70 g•soft light brown sugar
- 55 g•salted butter
- 1 tbsp•maple syrup
- 1 whole•egg
- 0.5 tsp•vanilla bean extract
- 40 g•milk chocolate
- 40 g•dark chocolate
- 60 g•pecans
6
Step 6
10 minScoop the dough into 6 balls using an ice cream scoop and place on a tray lined with baking paper. If the dough is too wet, use your hands.
Ingredients used:
- 85 g•plain white flour
- ¼ tsp•baking soda
- 50 g•caster sugar
- 70 g•soft light brown sugar
- 55 g•salted butter
- 1 tbsp•maple syrup
- 1 whole•egg
- 0.5 tsp•vanilla bean extract
- 40 g•milk chocolate
- 40 g•dark chocolate
- 60 g•pecans
7
Step 7
480 minFreeze the dough balls on a tray or plate lined with baking paper, ideally overnight. Once frozen, transfer to a bag or container for easy storage in the freezer.
Ingredients used:
- 85 g•plain white flour
- ¼ tsp•baking soda
- 50 g•caster sugar
- 70 g•soft light brown sugar
- 55 g•salted butter
- 1 tbsp•maple syrup
- 1 whole•egg
- 0.5 tsp•vanilla bean extract
- 40 g•milk chocolate
- 40 g•dark chocolate
- 60 g•pecans
8
Step 8
10 minWhen ready to bake, preheat the oven to 180°C (360°F). Place 2–3 cookie dough balls on a lined tray, leaving space between them.
Ingredients used:
- 85 g•plain white flour
- ¼ tsp•baking soda
- 50 g•caster sugar
- 70 g•soft light brown sugar
- 55 g•salted butter
- 1 tbsp•maple syrup
- 1 whole•egg
- 0.5 tsp•vanilla bean extract
- 40 g•milk chocolate
- 40 g•dark chocolate
- 60 g•pecans
9
Step 9
15 minBake for about 15 minutes, until golden at the edges but still soft in the middle.
Ingredients used:
- 85 g•plain white flour
- ¼ tsp•baking soda
- 50 g•caster sugar
- 70 g•soft light brown sugar
- 55 g•salted butter
- 1 tbsp•maple syrup
- 1 whole•egg
- 0.5 tsp•vanilla bean extract
- 40 g•milk chocolate
- 40 g•dark chocolate
- 60 g•pecans
10
Step 10
40 minImmediately after baking, use a bowl or mug to swirl the cookies into a circular shape, then press in the reserved chocolate and pecans. Allow to fully cool for around 40 minutes.
Ingredients used:
- 40 g•milk chocolate
- 40 g•dark chocolate
- 60 g•pecans
Dietary Information & Meal Category
Dessert
You Might Also Like
Spooky Ghost Strawberries
ByThe Savoury Coconut | Sonia Ruprai
Sweet Potato Olive Oil Cake
ByCaitlin Jesson
Krispie Brain Bites
ByMakenzie Helfer
Apple Pie Spring Rolls
Bythetwincookingproject.net
Cooking for6