Indulge in this delicious low-carb creamy pasta with caramelized onions and mushrooms, perfect for a quick and satisfying weeknight dinner. Tender chicken breast meets a rich, savory sauce, making it an ideal dish for meal prep or a hearty meal.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 40 min | Servings 3 | Serving Size 1 plate (approximately 400g) | Est. Cost $15.0 |
Est. Calories 450 per serving | Carbs 10g (3%) | Protein 35g (70%) | Fats 30g (38%) | Daily Diet 2000 cal (23%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
palmini angel hair
1 package
chicken breasts
1 lb
thinly sliced
olive oil
2 tbsp
salt
0.5 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
smoked paprika
0.5 tsp
oregano
0.5 tsp
yellow onion
1 whole
thinly sliced
white mushrooms
8 oz
sliced
spinach
4 cup
palmini angel hair
1 package
chicken breasts
1 lb
thinly sliced
olive oil
2 tbsp
salt
0.5 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
smoked paprika
0.5 tsp
oregano
0.5 tsp
yellow onion
1 whole
thinly sliced
white mushrooms
8 oz
sliced
spinach
4 cup
garlic
3.5 tbsp
minced
chicken bone broth
1 cup
heavy cream
1 cup
parmesan cheese
1 cup
grated
parsley
¼ cup
chopped
Thinly slice the chicken breasts and add to a bowl. Add olive oil and season with salt, pepper, garlic powder, onion powder, smoked paprika, and oregano. Mix until well combined.
Sear the chicken in a large greased skillet over medium-high heat until cooked through, about 7-9 minutes. Remove from skillet.
Reduce heat to medium-low, add butter, and once melted, add onions and mushrooms. Season with salt and pepper, then sauté and let caramelize for 15-20 minutes, stirring occasionally. Deglaze pan with 1/2 cup chicken bone broth and mix.
Add spinach and mix until it's cooked down.
Add olive oil and minced garlic, mix until combined. Add strained and rinsed palmini angel hair, mix, then add heavy cream, remaining chicken bone broth, salt, pepper, and grated parmesan. Mix and add chicken back in. Let simmer to thicken for 5-10 minutes, stirring occasionally.
Plate the pasta and garnish with chopped parsley. Enjoy!
