Step 1
5 minMelt butter in a large saucepan on low heat.
Ingredients used:
- 3 tbsp•butter

These Krispie Brain Bites are the perfect blend of spooky and sweet for any Halloween celebration. With a simple mix of Rice Krispies, marshmallows, and a hint of red food dye, you can create an extra creepy treat that's also incredibly easy to make. Perfect for party snacks or a fun cooking project with kids!
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 25 min | Servings 12 | Serving Size 1 brain bite | Est. Cost $5.0 |
Est. Calories 150 per serving | Carbs 29g (10%) | Protein 1g (2%) | Fats 3g (4%) | Daily Diet 2000 cal (8%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Rice Krispies
6 cup
butter
3 tbsp
mini marshmallows
10 oz
red food dye
4 piece
plus extra for decoration
avocado oil spray
1 to-taste
for hands
Rice Krispies
6 cup
butter
3 tbsp
mini marshmallows
10 oz
red food dye
4 piece
plus extra for decoration
avocado oil spray
1 to-taste
for hands
Melt butter in a large saucepan on low heat.
Add in the mini marshmallows and stir until completely melted.
Add 3-4 drops of red food dye to the marshmallow mixture and mix well.
Add in the Rice Krispies and mix until they are fully coated with the marshmallow mixture.
Spray your hands with avocado oil to prevent sticking, and mold the mixture into oval shapes. Allow the Rice Krispie to cool for a few minutes before shaping.
Use a knife to carefully split each brain in half to create a brain-like appearance.
Add swirls of red food dye on the top of the brains for a bloody effect. Serve and enjoy your creepy Halloween treat!



