1
Step 1
5 minCook the noodles until just shy of al dente. Drain and set aside.
Ingredients used:
- 200 g•noodles
Firecracker Ramen
Experience the bold flavors of our Firecracker Ramen, a noodle soup that marries spicy, savory, and umami notes with creamy coconut milk. Perfect for a cozy meal, this dish is easily customizable to suit your taste.
Details
Skill Level
Medium
Cook Time
30 min
Servings
2
Serving Size
1 bowl (350g)
Est. Cost
$10.0
Est. Calories
550 per serving
Carbs
60g (22%)
Protein
10g (20%)
Fats
30g (38%)
Daily Diet
2000 cal (28%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 30 min | Servings 2 | Serving Size 1 bowl (350g) | Est. Cost $10.0 |
Est. Calories 550 per serving | Carbs 60g (22%) | Protein 10g (20%) | Fats 30g (38%) | Daily Diet 2000 cal (28%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
noodles
200 g
cooked until just shy of al dente
mushrooms
1 cup
sliced
dark soy sauce
2 tbsp
garlic
3 clove
minced
ginger
1 piece
grated
spring onions
1 bunch
chopped
chilli oil
1 tbsp
hot sauce
1 tbsp
of choice
gochujang
1 tbsp
Optional
tomato paste
0.5 tbsp
optional
coconut milk
250 ml
water
250 ml
noodles
200 g
cooked until just shy of al dente
mushrooms
1 cup
sliced
dark soy sauce
2 tbsp
garlic
3 clove
minced
ginger
1 piece
grated
spring onions
1 bunch
chopped
chilli oil
1 tbsp
hot sauce
1 tbsp
of choice
gochujang
1 tbsp
Optional
tomato paste
0.5 tbsp
optional
coconut milk
250 ml
water
250 ml
vinegar
1 tsp
Optional
sesame seeds
1 tbsp
Cooking Steps
2
Step 2
7 minHeat a splash of oil in a pan. Add the sliced mushrooms and cook until they’ve released their water and have browned. Stir in 1 tbsp dark soy sauce and set aside.
Ingredients used:
- 1 cup•mushrooms
- 2 tbsp•dark soy sauce
3
Step 3
3 minIn the same pan, heat a splash of oil and add minced garlic, grated ginger, and chopped spring onions. Cook for a few minutes until fragrant.
Ingredients used:
- 3 clove•garlic
- 1 piece•ginger
- 1 bunch•spring onions
4
Step 4
3 minAdd chilli oil, hot sauce, gochujang, tomato paste (if using), and 1 tbsp dark soy sauce. Stir well to combine until caramelized.
Ingredients used:
- 1 tbsp•chilli oil
- 1 tbsp•hot sauce
- 1 tbsp•gochujang
- 0.5 tbsp•tomato paste
- 2 tbsp•dark soy sauce
5
Step 5
5 minPour in coconut milk, water, and vinegar. Stir well and let it simmer until the flavors have deepened.
Ingredients used:
- 250 ml•coconut milk
- 250 ml•water
- 1 tsp•vinegar
6
Step 6
2 minLadle the soup over the noodles. Top with the cooked mushrooms, extra chopped spring onions, and sesame seeds if desired.
Ingredients used:
- 200 g•noodles
- 1 cup•mushrooms
- 1 tbsp•sesame seeds
Dietary Information & Meal Category
DinnerVegetarian
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