1
Step 1
45 minPrick the sweet potatoes and air-fry at 190°C for 40–50 minutes, or until soft.
Ingredients used:
- 4 whole•sweet potatoes
Cottage Pie
Experience a super clean and flavorsome cottage pie that elevates the classic school dinner staple. This nutritious dish combines tender sweet potatoes with a rich beef mince layer, spiced with paprika and curry powder, topped with melted mozzarella cheese. Perfect for a comforting meal.
Details
Skill Level
Medium
Cook Time
75 min
Servings
4
Serving Size
1 plate (350g)
Est. Cost
$18.0
Est. Calories
981 per serving
Carbs
108.6g (39%)
Protein
92.9g (186%)
Fats
35.9g (46%)
Daily Diet
2000 cal (49%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 75 min | Servings 4 | Serving Size 1 plate (350g) | Est. Cost $18.0 |
Est. Calories 981 per serving | Carbs 108.6g (39%) | Protein 92.9g (186%) | Fats 35.9g (46%) | Daily Diet 2000 cal (49%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
sweet potatoes
4 whole
pricked
beef mince
500 g
onion
1 whole
sautéed until soft
carrot
1 whole
diced
celery stick
1 whole
diced
garlic cloves
3 clove
minced
paprika
1.5 tbsp
medium curry powder
1.5 tbsp
Worcestershire sauce
2 tbsp
tomato purée
2 tbsp
honey
1 tsp
beef bone broth
350 ml
sweet potatoes
4 whole
pricked
beef mince
500 g
onion
1 whole
sautéed until soft
carrot
1 whole
diced
celery stick
1 whole
diced
garlic cloves
3 clove
minced
paprika
1.5 tbsp
medium curry powder
1.5 tbsp
Worcestershire sauce
2 tbsp
tomato purée
2 tbsp
honey
1 tsp
beef bone broth
350 ml
rosemary
1 tbsp
peas
1 cup
Optional
butter
1 tbsp
salt
1 to-taste
black pepper
1 to-taste
mozzarella cheese
60 g
reduced-fat
Cooking Steps
2
Step 2
10 minAdd beef mince to a hot pan and cook until browned, then push to one side and sauté onion until soft.
Ingredients used:
- 500 g•beef mince
- 1 whole•onion
3
Step 3
5 minAdd diced carrot, diced celery stick, and minced garlic cloves, cooking for a few more minutes.
Ingredients used:
- 1 whole•carrot
- 1 whole•celery stick
- 3 clove•garlic cloves
4
Step 4
2 minStir in paprika, medium curry powder, Worcestershire sauce, tomato purée, and honey, cooking for 2 minutes.
Ingredients used:
- 1.5 tbsp•paprika
- 1.5 tbsp•medium curry powder
- 2 tbsp•Worcestershire sauce
- 2 tbsp•tomato purée
- 1 tsp•honey
5
Step 5
8 minPour in beef bone broth and add rosemary, then simmer over medium-high heat for about 8 minutes until thickened slightly. Stir in peas and butter.
Ingredients used:
- 350 ml•beef bone broth
- 1 tbsp•rosemary
- 1 cup•peas
- 1 tbsp•butter
6
Step 6
5 minRemove the skins from the cooked sweet potatoes and mash with salt and pepper.
Ingredients used:
- 4 whole•sweet potatoes
- 1 to-taste•salt
- 1 to-taste•black pepper
7
Step 7
5 minAssemble by layering the mince mixture, then the sweet potato mash, and top with cheese.
Ingredients used:
- 500 g•beef mince
- 4 whole•sweet potatoes
- 60 g•mozzarella cheese
8
Step 8
10 minPlace under the grill for about 10 minutes until the cheese is golden and crisp.
Ingredients used:
- 60 g•mozzarella cheese
Dietary Information & Meal Category
DinnerBritish
You Might Also Like
Palestinian Chicken Maqlouba
ByAbir El Saghir
Spaghetti & Meatballs
ByAlicia Maclaren
Maple, Ginger, Thyme Squash & Sweet Potatoes with Italian Sausage
ByCaitlin Jesson
Firecracker Ramen
ByAyushi Gupta-Mehra
Cooking for4