Step 1
5 minPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

These delightful Christmas cookies bring the festive spirit to your table. Softened butter blends with brown sugar and a hint of cinnamon for a warm, comforting flavor. Mini M&M's and chocolate chips add a burst of sweetness, making these cookies perfect for the holiday season.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 30 min | Servings 24 | Serving Size 1 cookie | Est. Cost $12.0 |
Est. Calories 288 per serving | Carbs 42.4g (15%) | Protein 3g (6%) | Fats 12.1g (16%) | Daily Diet 2000 cal (14%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
butter
¾ cup
softened
granulated sugar
¼ cup
brown sugar
¾ cup
egg
1 piece
vanilla
2 tsp
flour
2.5 cup
baking soda
1 tsp
baking powder
0.5 tsp
salt
0.5 tsp
cinnamon
¼ tsp
cornstarch
1 tsp

mini M&M's
1 cup
measure with your heart
butter
¾ cup
softened
granulated sugar
¼ cup
brown sugar
¾ cup
egg
1 piece
vanilla
2 tsp
flour
2.5 cup
baking soda
1 tsp
baking powder
0.5 tsp
salt
0.5 tsp
cinnamon
¼ tsp
cornstarch
1 tsp

mini M&M's
1 cup
measure with your heart

mini chocolate chips
1 cup
measure with your heart
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the egg and vanilla until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and cornstarch.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the mini M&M's and mini chocolate chips.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.



