1
Step 1
5 minCut up all your veggies and fresh thyme. For the thyme, hold the top of the sprig and pull down to get the leaves off easily.
Ingredients used:
- 1 piece•yellow onion
- 2 stalk•celery
- 1 piece•carrot
- 5 clove•garlic
- 2 tsp•thyme
Chicken Wild Rice Soup
Indulge in a comforting bowl of Chicken Wild Rice Soup, a delightful blend of tender chicken, earthy mushrooms, and a medley of vegetables in a creamy broth. The perfect cozy meal for a chilly day, bursting with flavor and heartiness.
Details
Skill Level
Medium
Cook Time
40 min
Servings
6
Serving Size
1 bowl (2 cups)
Est. Cost
$15.0
Est. Calories
450 per serving
Carbs
30g (11%)
Protein
28g (56%)
Fats
25g (32%)
Daily Diet
2000 cal (23%)
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 40 min | Servings 6 | Serving Size 1 bowl (2 cups) | Est. Cost $15.0 |
Est. Calories 450 per serving | Carbs 30g (11%) | Protein 28g (56%) | Fats 25g (32%) | Daily Diet 2000 cal (23%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Ingredients
olive oil
1 tbsp
chicken breasts
2 piece
seasoned with Italian seasoning, garlic salt, and pepper
butter
5 tbsp
yellow onion
1 piece
medium
celery
2 stalk
carrot
1 piece
large
garlic
5 clove
mushrooms
8 oz
thyme
2 tsp
fresh
salt
0.5 tsp
pepper
1 tsp
chili flakes
¼ tsp
olive oil
1 tbsp
chicken breasts
2 piece
seasoned with Italian seasoning, garlic salt, and pepper
butter
5 tbsp
yellow onion
1 piece
medium
celery
2 stalk
carrot
1 piece
large
garlic
5 clove
mushrooms
8 oz
thyme
2 tsp
fresh
salt
0.5 tsp
pepper
1 tsp
chili flakes
¼ tsp
Worcestershire sauce
1.5 tbsp
flour
3 tbsp
chicken broth
4 cup
water
2 cup
chicken bouillon powder
1.5 tsp
bay leaves
2 piece
wild rice blend
1 cup
heavy cream
1 cup
Cooking Steps
2
Step 2
10 minSeason the chicken breasts with Italian seasoning, garlic salt, and pepper. Sear on both sides on medium/medium high heat. Set to the side.
Ingredients used:
- 2 piece•chicken breasts
3
Step 3
8 minTurn the heat down slightly and add butter. Add all chopped veggies (minus mushrooms), fresh thyme, salt, pepper, and chili flakes. Sauté for about 8 minutes.
Ingredients used:
- 5 tbsp•butter
- 1 piece•yellow onion
- 2 stalk•celery
- 1 piece•carrot
- 5 clove•garlic
- 2 tsp•thyme
- 0.5 tsp•salt
- 1 tsp•pepper
- ¼ tsp•chili flakes
4
Step 4
3 minAdd mushrooms and Worcestershire sauce. Sauté for another few minutes.
Ingredients used:
- 8 oz•mushrooms
- 1.5 tbsp•Worcestershire sauce
5
Step 5
3 minAdd flour and stir. Cook for another 2-3 minutes.
Ingredients used:
- 3 tbsp•flour
6
Step 6
20 minAdd half the chicken broth, stir, then add the rest of the chicken broth, water, chicken bouillon, bay leaves, wild rice, and add the chicken back in. Stir and cover. Cook on medium low/low for 20 minutes.
Ingredients used:
- 1 tbsp•olive oil
- 4 cup•chicken broth
- 2 cup•water
- 1.5 tsp•chicken bouillon powder
- 2 piece•bay leaves
- 1 cup•wild rice blend
- 2 piece•chicken breasts
7
Step 7
5 minTake out the chicken, chop it up, and add it back in. Add heavy cream, stir, and adjust seasoning if needed.
Ingredients used:
- 2 piece•chicken breasts
- 1 cup•heavy cream
Dietary Information & Meal Category
Dinner
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