Experience the irresistible combination of juicy chicken patties smothered in melted cheddar cheese, topped with sweet caramelized onions, and finished with a zesty homemade sauce. This Chicken Smash Cheeseburger is served on a toasted brioche bun for the ultimate comfort food indulgence.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Medium | Cook Time 50 min | Servings 5 | Serving Size 1 burger | Est. Cost $18.0 |
Est. Calories 750 per serving | Carbs 43g (16%) | Protein 45g (90%) | Fats 45g (58%) | Daily Diet 2000 cal (38%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
chicken thighs
2 lb
boneless, ground
salt
1 to-taste
garlic powder
1 tbsp
red chili powder
0.5 tsp
smoked paprika powder
1 tbsp
onion powder
1 tsp
black pepper powder
1 tsp
oil
3 tbsp
for frying
yellow onions
3 piece
thinly sliced
flakey sea salt
1 pinch
mayonnaise
1 cup
hot sauce
2.5 tbsp
adjust to taste
chicken thighs
2 lb
boneless, ground
salt
1 to-taste
garlic powder
1 tbsp
red chili powder
0.5 tsp
smoked paprika powder
1 tbsp
onion powder
1 tsp
black pepper powder
1 tsp
oil
3 tbsp
for frying
yellow onions
3 piece
thinly sliced
flakey sea salt
1 pinch
mayonnaise
1 cup
hot sauce
2.5 tbsp
adjust to taste
Dijon mustard
1 tbsp
ketchup
2 tbsp
lemon juice
1 tsp
or vinegar
brioche buns
5 piece
pickles
⅓ cup
cheddar cheese
10 slice
In a bowl add ground chicken, season with salt, pepper, paprika powder, red chili powder, garlic powder, and onion powder. Mix well to combine.
Divide into 10 equal sized portions and shape into loose balls.
Heat a large skillet over medium heat. When the oil is hot, place the chicken balls on the hot surface and smash them down using a spatula. Firmly smash each ball into a thin patty. Cook for 3 to 4 minutes per side or until golden brown and cooked through. Add cheese slices on top, cover, and cook on low until the cheese melts for about 30-60 seconds. Remove from heat and set aside.
In a large pan on medium-low heat, add oil. Once the oil is hot, add onions. Cook them low and slow until they become soft and translucent, about 20 to 25 minutes, until they are golden brown and caramelized. Stir occasionally. Sprinkle sea salt on top and mix to coat evenly. Remove from heat and set aside.
In a bowl, add mayonnaise, Dijon mustard, ketchup, hot sauce, salt, pepper, paprika powder, garlic powder, and lemon juice. Mix well to combine.
Lightly toast the buns and evenly spread the sauce on both the top and bottom bun. Place two patties, pickles, and top them with caramelized onions. Close the bun and serve warm.
