Step 1
5 minPreheat your oven to 350°F (175°C).

Experience the cozy embrace of warm, fluffy Banana Bread Baked Oats. A simple blend-and-bake recipe that combines the nutritional benefits of bananas, oats, and peanut butter into a delightful breakfast bowl. Perfect for a nutritious start to your day, this dish promises a comforting texture and a burst of flavors with every spoonful.
*Percent daily values are based on a 2,000 calorie diet, the US national average.
Skill Level Easy | Cook Time 40 min | Servings 2 | Serving Size 1 bowl (half of total batter) | Est. Cost $3.0 |
Est. Calories 345 per serving | Carbs 47g (17%) | Protein 8g (16%) | Fats 14g (21%) | Daily Diet 2000 cal (17%) |
*Percent daily values are based on a 2,000 calorie diet, the US national average.
ripe banana
1.5 piece
oats
0.5 cup
dairy-free milk
0.5 cup
peanut butter
1 tbsp
maple syrup
1 tbsp
baking powder
¼ tsp
vanilla
0.5 tsp
extract
cinnamon
1 dash
salt
1 dash
banana slices
0 piece
optional topping
chocolate chips
0 piece
optional topping
flakey salt
0 pinch
optional topping
ripe banana
1.5 piece
oats
0.5 cup
dairy-free milk
0.5 cup
peanut butter
1 tbsp
maple syrup
1 tbsp
baking powder
¼ tsp
vanilla
0.5 tsp
extract
cinnamon
1 dash
salt
1 dash
banana slices
0 piece
optional topping
chocolate chips
0 piece
optional topping
flakey salt
0 pinch
optional topping
Preheat your oven to 350°F (175°C).
Add all ingredients (aside from toppings) to a blender. Blend until you get a runny batter.
Transfer the batter to an oven-safe dish. If desired, top with banana slices.
Bake for 30-35 minutes, or until the oats are fully set and slightly golden on top.
Optional: Top with more fresh banana slices, peanut butter, chocolate chips, and flakey salt before serving.



